Chillaxing like the Greeks

As I embark on year two of this little adventure of ours, I find myself assimilating to my new home country. I picked up the words for right (dexiá) and left (aristerá) from my Pilates instructor. I learned another way to ask, “How are you?” from my hairdressers (Ti káneis?). But the phrase I learned recently that I like the best is sigá-sigá. People here say it all the time, and its literal meaning — “slowly, slowly” — pertains to both speed and attitude. I like that. As I’m rushing around trying to get Liam ready for school or driving Violet to a Gymboree class we’re late for, now I’ll take a deep breath and say, “Sigá-sigá.”

The other day I felt like a true Greek. I was driving through an intersection I pass all the time, one with a clearly marked “no left turn” sign. I always see cars pull into this little space to make the left turn anyway, and I, the law-abiding American, always drive blocks out of my way to get going the right direction. But yesterday, as I was the first in line at the red light (that I was craning to see right ABOVE my passenger window), I decided to give this little maneuver a try. I expertly pulled my car into the spot, and three cars lined up next to me. When the light changed, simple as could be, I was on my way. Now I’m wondering why I didn’t try this sooner!

I had some time to kill yesterday before my hair appointment, so I popped into this café my friend Katy recommended called…um…Kokkine Svoura, if my translation of Greek letters is correct. Ah, here’s the website. I was close. Kokkini Svoura. I’m getting better at this!

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At any rate, it was a charming little café with couches and a bar — presumably one gets cocktails here at night. Katy said the brunch on the weekend is fabulous, and the cookies and hot chocolate are stellar. Feeling a bit peckish (This is a word I say now. Because…Europe.) I proceeded to order way too much food.

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Holy cow, that’s a huge hot chocolate! The flavor was salted caramel, and although it wasn’t as good as Ghirardelli at Downtown Disney in Orlando (hands down the best I’ve ever had), or Coffeeway’s white hot chocolate, it was definitely in the top five. I also couldn’t resist trying a cookie, soft and warm right out of the oven. Oh. My. God. So good. This was dark and white chocolate chip.

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And then the sandwich I ordered came! A chicken salad wrap with homemade chips. The wrap was quite good, but the chips and dip were outstanding. I could have definitely eaten more of those! Or maybe not…I was about to burst when I hurried out to my hair appointment.

I had a lovely time at Cut My Hair, as always. We’ve all become pals. Here’s where I could put my new phrase into practice. Sigá-sigá. It’s so nice to have some kid-free time in my day to relax a bit. And have a little fun. I told Harris, my colorist, I wanted to try purple this time, and he mixed this up special for me.

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I think this is my favorite one yet.

3 thoughts on “Chillaxing like the Greeks

  1. Daniela Ávido

    I love that color, it suits you!
    Did you know that, in Spanish, the word for purple is “violeta”? which is also a female name (Violeta). =)

    Like

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